On the southern coast of Norway, in Lindesnes, travelers can discover one of the world’s most extraordinary dining experiences: Under, Europe’s first and largest underwater restaurant. Here, guests enjoy Michelin‑starred cuisine while gazing out at the marine life of the North Sea through panoramic windows. It is both a restaurant and an architectural marvel, blending gastronomy with nature in a way that feels otherworldly.
The Concept of Under
Opened in 2019, Under was designed to merge seamlessly with its environment. Half‑sunken into the sea, the building resembles a giant concrete monolith resting on the shoreline. As guests descend into the dining hall, they move from land to sea, symbolically crossing into another world. The restaurant’s name reflects this journey — a place where diners are literally “under” the water.
The Dining Experience
Inside, a 36‑foot wide panoramic window reveals the underwater world. Guests watch fish, crabs, and even seals glide past as they dine. The menu, curated by Michelin‑starred chef Nicolai Ellitsgaard, emphasizes local ingredients and seasonal flavors. Dishes often feature seafood harvested nearby, paired with innovative presentations that highlight Norway’s culinary creativity.
Highlights of Dining at Under
- Panoramic underwater views of marine life
- Michelin‑starred tasting menus
- Architectural design blending land and sea
- Exclusive, intimate atmosphere with limited seating
Why Travelers Love It
Under appeals to those seeking unforgettable experiences. It combines fine dining with natural wonder, offering a story that travelers cannot replicate elsewhere. The underwater setting creates a sense of immersion, while the cuisine reflects Norway’s dedication to sustainability and innovation. For many, dining at Under becomes the highlight of their trip.
Beyond the Restaurant
Lindesnes is also home to Norway’s oldest lighthouse, dramatic coastal landscapes, and hiking trails. Visitors often pair a meal at Under with explorations of the region, making it part of a broader coastal adventure.
A Submerged Memory
For tourists, Under is more than a restaurant; it is a journey into the depths of both sea and cuisine. It invites travelers to savor flavors while watching marine life unfold before their eyes. In Lindesnes, dining becomes an immersive encounter with nature, architecture, and culinary artistry — a submerged memory that lingers long after the last bite.
Dining Beneath the Waves
Under in Lindesnes is Europe’s first underwater restaurant, offering panoramic views of marine life and Michelin‑starred cuisine. Guests descend into a submerged dining hall where architecture, nature, and gastronomy converge.
Highlights
- Panoramic underwater window
- Michelin‑starred tasting menus
- Architectural marvel
- Exclusive atmosphere
Why It’s Unique
Under transforms dining into an immersive experience, making it one of Norway’s most iconic attractions.
