Norway’s cheese culture is a delicious blend of everyday staples and bold aged specialties. From the sweet Brunost to the pungent Gamalost, travelers can taste the country’s heritage in every slice.
Everyday Favorites
Norwegian households are filled with mild, versatile cheeses that suit daily meals. Brunost, the caramel-like brown cheese, is a national icon often enjoyed on bread or waffles. Jarlsberg, with its nutty flavor and signature holes, is Norway’s most famous export. Norvegia, a semi-hard cheese similar to Gouda, is a staple in sandwiches and cooking. For those who enjoy spice, Nøkkelost adds cumin and cloves to the mix.
Aged and Traditional Cheeses
Travelers seeking stronger flavors will find Norway’s aged cheeses unforgettable. Gamalost (literally “old cheese”) is dense, tangy, and deeply rooted in rural tradition. Gamle Ole is a pungent, long-aged cheese known for its bold aroma. Ridder offers a semi-soft, aromatic profile, while Pultost delivers sharpness with caraway seeds. Norway even has its own blue cheese, Norzola, creamy and veined like its European cousins.
Artisanal Champions
Beyond TINE’s mainstream varieties, small dairies have won global acclaim. Kraftkar, a blue cheese from Tingvollost, was crowned World Champion Cheese in 2016. Fanaost, from Ostegården, took top honors in 2018. These artisanal creations highlight Norway’s growing reputation in the world of cheese.
Cheese Tasting for Travelers
- Sample Brunost on waffles with strawberry, raspberry, blueberry or cloudberry jam
- Pair Jarlsberg with crisp Norwegian apples
- Try Gamalost with rye bread for a rustic experience
- Explore local markets for award-winning artisanal cheeses
A Flavorful Journey
For visitors, Norwegian cheese is more than food—it is a cultural journey. From the sweet comfort of Brunost to the bold tradition of Gamalost, each variety tells a story of Norway’s land and people. Whether enjoyed at a farmhouse table or a modern café, these cheeses invite travelers to savor the taste of Norway.
